Basil has a strong spicy aroma that is invigorating to the spirit, bringing a sense of balance and calms the mind. A great addition to cooking, can be diffused, as a diateary supplement, applied topically and inhaled directly.
Historical Data Used extensively in traditional Asian Indian medicine. Basil’s name is derived from “basileum” the Greek name for king. In the 16th century, the powdered leaves were inhaled to treat migraines and chest infections. The Hindu people put basil sprigs on the chests of the dead to protect them from evil spirits.
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