Baked Cinnamon-Walnut Pears [Video]

Sep 29, 2016 | Using Essential Oils

Add a touch of elegance and seasonal charm to dessert tonight with these Baked Cinnamon-Walnut Pears. Every warm bite is brimming with all that is fall: walnuts, cinnamon, honey, and luscious autumn fruit. Bonus—these wholesome ingredients make this a sweet treat you can enjoy without expanding your waistline. They’re so gorgeous; you’d never guess they only need five ingredients and less than ten minutes to prepare. Simple yet elegant, they are the perfect finish for your next fall gathering.

 

Baked Cinnamon-Walnut Pears

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Prep Time: 10 minutes
Cook Time: 30 minutes

Yield: 4 Pear Halves

Ingredients

  • 2 large ripe pears
  • ¼ cup crushed walnuts
  • 2 tablespoons of honey
  • 3 drops Cinnamon Bark Vitality™
  • ¼ teaspoon of ground cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Cut pears in half, horizontally.
  3. Scoop out core.
  4. Place on baking sheet.
  5. Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
  6. Stuff each pair half with mixture.
  7. Top with honey and a sprinkle of cinnamon.
  8. Bake 30 minutes.
  9. Let cool slightly, then dig into festive fall treat!
4.5.2.11

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